Beetroot Kanji: Benefits, Easy Recipe, and Who Should Avoid It
Beetroot kanji has become one of the most popular probiotic drinks in India, especially during the colder months. Known for its vibrant red color, tangy flavor, and fermentation-based preparation, this traditional beverage is more than just a tasty winter drink. It’s celebrated for its numerous beetroot kanji benefits, including gut health support, immunity boosting, and … Read more